MAIN MENU
STARTERS
Chefs soup of the Day £3.95
Chicken liver and sweet sherry pate with chutney and granary toast £5.25
Creamy garlic mushrooms and crusty bread £4.95
Tempura battered prawns with a sweet chilli dip and plum sauce £6.50
Deep fried squid with a mixed bean salad, capers and tartar sauce £5.95
MAIN COURSE
Steak and Ale pot pie served with chips and fresh vegetables £10.95
Gressingham duck breast oven roasted and served with a black cherry and Drambuie sauce with skinny fries and fresh vegetables £13.95
Roasted vegetable bake topped with grilled mozzarella and served with balsamic dressed salad and crusty bread £10.95
Chicken breast stuffed with chorizo sausage and served on Mediterranean vegetables and tomatoes with potato wedges £12.95
Award winning local butchers sausages served on whole grain mustard mash with onion gravy and peas £10.95
Deep fried Whitby scampi tails served with peas, chips and tartar sauce £10.95
Chefs 8oz gourmet burgers served with relish, gherkins and fries £10.50
Add bacon and cheese £1
Chicken, leek and bacon pot pie served with chips and fresh vegetables £10.95
DESSERTS
Sticky toffee pudding with ice cream £4.95
Belgian waffle topped with vanilla ice cream and maple syrup £4.95
White chocolate and raspberry cheese cake £4.95
Treacle sponge pudding with custard £4.95
Chocolate fudge brownie with chocolate ice cream £4.95
Cheese and biscuits £5.95
Other specials are available. All above subject to availability.
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Lunch Menu
FULL MENU ALSO AVAILABLE
SOUPS - SANDWICHES - BAGUETTES - LIGHT MEALS
| |
SANDWICH |
BAGUETTE |
| Roast beef and horseradish |
4.95 |
5.95 |
| Home cooked turkey breast with cranberry |
4.95 |
5.95 |
| Tuna and mayo |
4.95 |
5.95 |
| Prawn with marie rose sauce |
5.95 |
6.95 |
| Bacon and grilled cheese |
4.95 |
5.95 |
| Grated mature cheddar and pickle |
4.95 |
5.95 |
All served with dressed leaves and crisps |
| |
|
|
| Soup of the day with crusty bread |
3.95 |
|
| Bowl of chips |
2.50 |
|
| |
|
|
Full menu also available
AVAILABLE FROM FRIDAY TO SATURDAY 12 TO 2
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GRIDDLE MENU
ALL OUR STEAKS ARE FROM K BALSDON BUTCHERS OF SUMMER BRIDGE AND ARE SOURCED FROM LOCAL DALES FARMS
| 16oz |
T bone steak |
19.95 |
| 8oz |
Sirloin steak |
14.95 |
| 8oz |
Rump steak |
13.95 |
| 10oz |
Barnsley lamb chop |
14.95 |
| |
Pork loin steak |
12.95 |
ALL ARE SERVED WITH CHIPS, GRILLED TOMATO AND ONION RINGS
AVAILABLE LUNCH FRI TO SAT 12 TO 2 EVERY EVENING 6.30 TO 8.30 ALL DAY SUNDAY
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TRADITIONAL SUNDY MENU
Special
2 Courses £11.95 3 Courses £13.95
Starters
Soup of the Day
Garlic mushrooms with warm crusty bread
Chicken Liver Pate with Granary Toast
Mains
Choice of 3 Roasts and vegetarian nut roast with Yorkshire pudding, roast potatoes, roast parsnips and a selection of fresh seasonal vegetables
Desserts
Sticky Toffee Pudding
Belgian waffle with vanilla ice cream and maple syrup
Warm Chocolate fudge cake with cream
Choice of 3 Ice Creams
Roast beef rump £1 extra
Full Menu Always available
Sunday Meals served fron 12 to 8.00pm |
