Valentines Day Menu
Chicken liver, brandy& orange pate with sweet onion jam and warm toast
Cream of tomato & roast vegetable soup with fresh baked bread
Potted pork with homemade apple chutney & thick sliced granary bread
Saute scallops, smoked bacon & lemon salad
Warm pear & stilton crostini with balsamic syrup
Hot smoked salmon on warm fine bean & caper salad
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Roast sirloin of beef with roast potatoes & parsnips, Yorkshire puding & baby onion & red wine jus
Breast of chicken stuffed with roast capiscum on pesto crushed potatoes
Steak,Old Peculiar & smoked oyster pie with creamy mash & vegetables
Seared tuna steak, slow roast peppers & tomatoes, chunky chips with garlic & basil salsa
Goats cheese, caramalised onion &almond tart with herb roast potatoes
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Sticky toffee pudding & vanilla pod ice cream
Mango & ginger creme brulee with coconut biscuits
White chocolate mousse with passion fruit syrup
Steamed marmalade pudding with vanilla custard
Yorkshire cheese & biscuits with homemade chutney
£24.95

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Traditional Sunday Lunch (not available Mothers Day)

Special

2 Courses  £11.95    3 Courses   £13.95

Starters

Soup of the Day

Prawns with a marie rose sauce on crisp lettuce

Garlic mushrooms with warm crusty bread

Chicken Liver Pate with Granary Toast

Mains

Choice of 3 Roasts and vegetarian nut roast with Yorkshire pudding, roast potatoes, roast parsnips and a selection of fresh seasonal vegetables

Desserts

Sticky Toffee Pudding

Belgian waffle with vanilla ice cream and maple syrup

 Warm Chocolate fudge cake with cream

Choice of 3 Ice Creams

 Full Menu Always available

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Sunday Meals served fron 12 to 8.00pm